Ingredients

  • 1 (18.4 ounce) package brownie mix (such as Pillsbury)
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 (6 ounce) package chocolate chips
  • 6 tablespoons unsalted butter, softened

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

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