Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • ¾ cup unsalted butter, melted
  • ½ cup white sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

  • Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift flour, baking soda, and salt together; set aside.
  • Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.
  • Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.

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