turkey

When I first watched this chili in the making, I complained constantly about the fact that my friend's recipe omitted seemingly crucial ingredients like garlic while containing a large amount of cilantro, an herb that I have always hated. However, the Greenberg family recipe for chili proved me wrong and, in the process, made a cilantro lover out of me.

Shepherd’s pie is a centuries-old dish that originated in the UK. Classic shepherd’s pie consists of a filling of ground lamb, sometimes with a few vegetables included, that's topped with a pillowy crust of mashed potatoes. It’s the ultimate, stick-to-your-ribs comfort food- the kind of dish you want to tuck into on a cold winter’s day.

Although my family Thanksgivings usually has at least 15 people in attendance, this year various circumstances resulted in a small group of just four of us.

hese meatballs have an unexpected complex flavor. Baking them means you won't get quite the contrast of textures as you might from pan-frying, but it's so much easier (and less messy) that it's worth the trade-off.

i love chili it is so easy and satisfying

The day that my mother brought home the big bird she removed the stuff that was packaged in the cavity plus the nob called the pope's nose.

This recipe is a traditional type pan dripping gravy, with a twist. The turkey stock is made with roasted turkey wings to add depth to the stock.

This is my grandmother Bammy’s gravy recipe. It is so fantastic that the day after Thanksgiving it is the star of our traditional “day after” meal: Bammy’s Turkey Gravy and Waffles.

ith all the brussels sprouts critics out there, this one is great for converting the doubters. The subtle flavor of green tea is a great match for the gentle tone of honey; just as the sweetness of the brussels sprouts greatly complements the savory zing of turkey bacon (which is a healthier alternative).

OK, I know - starting with a dry dessing mix isn't very "chefy" BUT let me tell you - this dressing is always a HUGE hit and there are rarely leftovers. I have stuffed it in the bird in the past but now I bake it on the side primarily for time considerations.

My phone is like a Thanksgiving hotline on turkey day, and the most stressful part of the meal for a lot of people is the gravy.

Ilearned this recipe while on my honeymoon in Tuscany. My husband and I signed up for a cooking class that was held at a quiet and beautiful B&B called Fagiolari. Under the tutelage of Giulietta and Stefania, we made this wonderful turkey roulade.

This recipe won me second prize in my local newspaper's Thanksgiving leftover sandwich contest. It is a great sandwich, full of flavor and texture.

Buttery brioche is studded with rich duck sausage & sweet-tart pear in this delicious holiday stuffing.

Meatballs and grits sounds a little weird, but bear with me: creamy grits and a classic tomato sauce just works. Add in a couple turkey meatballs and, well...you've got something that works + meatballs.

My husband, Harry, doesn’t cook. When I met him, he was subsisting on frozen stir-fry dinners.

A sandwich that commutes well and plays nicely with laptops.

Shredded carrots add a crunch to this light appetizer, but you can change it up with other vegetables, such as bean sprouts. When entertaining, keep the meat separate and provide a variety of veggies to choose so guests can assemble their own wraps.

Looking to liven up some leftover meat? This leftover turkey croquette recipe is the perfect excuse to deep-fry your leftovers into something incredible.

We were having trouble finding a good tasting turkey burger and I eventually stumbled upon one from the New York Times which we liked but wanted to amp up a bit. I added a few ingredients and gave the burger a caramelized onion and mushroom topping. Finished off with provolone and mayo on a brioche bun, it's now one of our favorite burgers.