side dishes

Super tasty - I'll be making this again.

"This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine."

"Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine."

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

"An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*"

"When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter."

"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."

"These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson."

"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

"From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2"

"A Mark Bittman recipe."

"There are many Mock mashed potato recipes here: using sour cream, mayonaise, cream cheese, etc... My favorite way to prepare it uses goat cheese, it gives it a tangy flavor that is special. Hope you enjoy my favorite low fat/low calorie comfort food!"

"My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when we eat there!! This is what I came up with that he deemed "perfect". (The sugar is merely to help the water boil, like salt does, without adding a salty flavor to the vegetables. I read that tip on a website when I was learning to use the steamer and have used it ever since.)"

"This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side."

"We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."

"Your kitchen will smell wonderful while these bake!"

"A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery store."

"SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!"

"This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"

"I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!"