This recipe for lemon sour cream cookies is a big hit in my family, and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
I've tried for years to duplicate my Nana's sour cream drop cookies recipe. I was skeptical about the lemon extract, but it was what the recipe needed!
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
This homemade no-churn ice cream recipe is a popular method because it doesn’t require an ice cream maker. Combine a few simple ingredients together, then fold in blueberry sauce and a deliciously buttery brown sugar crumble. It’s ready to eat after 8 hours of freezing.
There are only 7 ingredients in this rich chocolate coconut almond tart. It’s so creamy and delicious that no one will realize it’s naturally gluten free and vegan. The coconut milk is the secret to this silky smooth chocolate dessert. You need the oven for only 10 minutes because most of the magic is done in the refrigerator.
Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.
These lemon turmeric crinkle cookies prove once again that lemon and turmeric are a match made in heaven. The easy lemon-yellow cookie dough is scooped and plopped into confectioner's sugar, then baked until cracked and crinkly into a cake-like cookie that is not overly sweet.
Soft, ultra-chewy, and packed with flavor, these peanut butter blondies will be your new go-to dessert to impress even the biggest peanut butter fanatics. They’re incredibly quick to throw together—a 1-bowl, no-mixer-required, no-dough-chilling recipe. Reese’s Pieces add a wonderful sweet crunch in each bite!
Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays! Made with molasses and ginger and drizzled with orange glaze, you’ll welcome a slice any time of day.
These Christmas cheesecake bars feature a sprinkle-filled shortbread crust and crumb topping with a luscious creamy cheesecake filling between, and will surely be a hit at your next holiday get-together. Make sure to give the bars at least 4 hours in the fridge before serving. To serve them for another holiday, consider changing the color of sprinkles you use.
These Pavlova Christmas trees, made of stacked meringue circles layered with cranberry sauce, pistachios, and whipped cream, make a Christmas dessert that is not only beautiful to look at, but surprisingly light and refreshing, especially after a rich holiday meal.
