These red velvet cupcakes are mini versions of classic Red Velvet Cake, a popular offering at bakeries all across the country. Whip up a batch this holiday season or any time of the year.
Smooth and rich homemade chocolate pudding with a hint of espresso nestles between an Oreo cookie crust and a mocha whipped cream topping in this delectable mocha chocolate pudding pie. This pie is a perfect make-ahead dessert because the pudding needs to set before garnishing and serving. Prepare up to 2 days in advance.
As a Southern girl, I love baking from scratch and red velvet cake is a must for the holidays. I usually make one every Christmas, especially for my brother-in-law David. This year was so busy, that I just didn't have time to make him a cake, so I whipped up a batch of these cookies for him instead. They are out of this world! You don't just have to make them for holidays they are wonderful anytime!
These mini pecan pies are made with homemade pie crust and a delicious salted pecan filling. See recipe Notes for make-ahead instructions, and instructions for using a standard 12-count muffin pan.
This red velvet pancake recipe is a masterpiece! The first time I had these fluffy red pancakes was at a cute upscale breakfast inn — I went home and recreated that amazing experience to come up with this recipe.
With a mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice cream for the ultimate homestyle dessert.
These rich red velvet cookies with chocolate chips have a cake-like texture and look so pretty! I love making these cookies around Christmas and Valentine's day.
My classic homemade pecan pie is traditional in the best possible way. It’s the perfect combination of sweet and salty—after one taste, you’ll know why it’s a favorite dessert recipe!
Soaking cake in a combo of cream, evaporated milk, and Baileys Red Velvet Liqueur infuses this dessert with rich flavor--and gives it a gorgeous pink hue.
As delicious and impressive as pie, but half the time and work! This simple apple galette is a favorite fall dessert. Assembling it couldn’t be easier, and there’s no need to wait hours for it to cool before slicing. Prepare your dough at least 1 hour ahead of time, so it has time to chill in the refrigerator.
This gluten-free apple crisp combines soft-baked apples flavored with maple and warm spices and a crumbly oat topping. Instead of using all-purpose flour, use a combination of almond meal and oats. Almond meal adds a lovely texture and delicious nutty flavor. To keep the recipe gluten free, make sure you’re using certified GF oats. It’s not just “really good for a gluten-free recipe.” It’s just plain REALLY GOOD.
Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Cut the peaches into chunks for the best texture, and use this easy buttermilk biscuit topping for the best flavor. The egg wash promises a golden crisp topping.
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
This 6-ingredient peanut butter ice cream pie combines an Oreo cookie crust, extra creamy peanut butter ice cream filling, swirls of peanut butter, and lots of Reese’s Pieces. It’s the perfect go-to summer dessert recipe because it’s astoundingly easy to make, includes ice cream, and most of the prep is hands-off, as the freezer does the work! 100% guaranteed to be gobbled up, and everyone will request you make it again and again.
I made this red velvet cake with strawberries for my friend's surprise birthday party. Everybody thought it was from a professional bakery and they absolutely loved it! Hope you all enjoy serving and of course eating this delicious cake! You can decorate with additional strawberries and cake crumbs.
The ratio of cereal to marshmallow makes or breaks a rice krispie treat… literally! For extra gooey and buttery rice krispie treats, use this recipe. The addition of a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt, makes all the difference.
I made this red velvet cake with strawberries for my friend's surprise birthday party. Everybody thought it was from a professional bakery and they absolutely loved it! Hope you all enjoy serving and of course eating this delicious cake! You can decorate with additional strawberries and cake crumbs.
With its outstanding macadamia nut crust, creamy yet thick key lime filling, and sweet whipped cream on top, this is truly the best key lime pie I’ve ever had. And after 1 bite, I think you will agree. You need 4 ingredients for the crust, and only 3 ingredients for the filling.
