Take a break from traditional rice krispie treats and make these magical Lucky Charms treats instead. And, for a little added pizzazz, dip them in white chocolate!
These are chewy, fudgy, and ultra-rich brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
This is the BEST and creamiest crème brûlée recipe! Flecked with espresso and vanilla, you only need 6 simple ingredients and they’re ready to bake in only 15 minutes.
From the countless flaky layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille-feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen by carefully following the detailed recipe below. I also include thorough explanations in the blog post above, and step photos in the recipe instructions, to set you up for success. Review recipe Notes below before starting.
Follow this recipe for a deeply chocolatey brownie batter that bakes to perfection in an oven-safe skillet. You’re only 1 hour away from a warm and exquisitely rich spoonful. I use and recommend bittersweet chocolate.
Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips, as well as the recipe notes below before beginning.
This is my late grandmother’s recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you’ll want to eat it that way!!) is undeniably irresistible. You’ll make the 6-ingredient caramel sauce on the stove, and while a candy thermometer is helpful, you certainly can get by without one.
You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust. It’s always one of the top-rated Thanksgiving pies on my website, but you don’t need to wait for a special holiday to make it. Top each slice with vanilla ice cream for a dessert that dreams are made of!
These red velvet pots de crème are a special occasion chocolate dessert that is plenty decadent, but still somehow light. With a deeper chocolate flavor than typical red velvet cake, and a little bit of cream cheese tanginess. they are super easy, gorgeous, and incredibly delicious.
This beautifully bejeweled-looking cranberry frangipane tart combines sweet, buttery almond cream and tart, juicy cranberries, all atop a toasty almond crust. Sugared cranberries add a decorative touch, and we all loved this with a scoop of vanilla ice cream. Each bite is so soft, so moist, and so delicious that no one will realize it’s naturally gluten free!
These are a savory baking favorite! The individual mushroom tarts come together with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You can use store-bought puff pastry or homemade pastry dough.
These chewy red velvet crinkle cookies are deep red in color with a delicate, crackled crust dusted with a touch of powdered sugar. Store in an airtight container with waxed paper or parchment paper separating each layer.
These beautiful red velvet cheesecake brownies are moist and delicious with a swirl of decadent cheesecake batter! Perfect for red velvet cake lovers; adds a different twist to the traditional cake. A great dessert for Valentine's Day and can be made ahead.
If you’ve ever tried my easy cheesecake pie, you know what to expect with this pumpkin cheesecake pie variation. This is just like regular pumpkin cheesecake, but takes a fraction of the time, and there’s no water bath needed!
Featuring a sweet-tart cherry pie filling and a buttery, crumbly brown sugar streusel, there’s so much to love about these crumb-topped cherry pie bars. You’ll use frozen sour cherries in the filling, which comes together quickly on the stove. The crust and crumble topping are made from the same 1-bowl mixture. (There’s no messing with pie crust today!) A drizzle of almond icing is the perfect flavor-enhancing finishing touch.
