This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!
This fudgy cake makes the perfect healthy alternative when you need your chocolate fix. This is made with a base of Almond Breeze Unsweetened Vanilla Almondmilk, coconut flour, and Blue Diamond Almond Flour.
These copycat Hostess cupcakes are a treat for all chocolate lovers: chocolate cupcakes filled with cream and topped with chocolate frosting and that signature white icing finish.
This air fryer pizookie recipe is simple, delicious, and really good if you just need something low-effort but satisfying. Top with gelato, whipped cream, and a drizzle of melted chocolate, or anything you like.
This no-bake chocolate cheesecake has a deliciously rich chocolate filling that whips up easily with the best of ingredients and no gelatin! This recipe was passed down to me from my mom.
This homemade chocolate tart looks like it came out of a French bakery! The chocolate ganache is rich, glossy, and easy to make with just cream and chocolate chips. I cut it into small slices and serve with coffee for a delicious dessert.
This moist chocolate stout cake with chocolate caramel frosting gains intensity and flavor from stout beer. It pairs beautifully with the rich, luscious chocolate-caramel frosting. Give yourself plenty of time to make this cake—it requires several hours of cooling time.
Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth!
Stuffed with a creamy peanut butter filling and dipped in melted chocolate, these chocolate peanut butter pretzel bites are the perfect marriage of sweet and salty. Only 6 ingredients and 1 hour stand between you and a batch of the tastiest afternoon snack.
These pecan pie brownies are just the thing if you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie." Your wish is now a reality. I was sure this experiment was not going to work, but it worked really, really well, and these fudgy brownies with a pecan pie layer baked on top are incredibly delicious.
Use your air fryer to make this yummy mini dark chocolate cake topped with brown butter frosting. Brown butter frosting needs to be used immediately after preparation.
These banana bread brownies are chocolate brownies that taste like banana bread, and have the chewy, fudgy texture of a brownie. As an added bonus, you'll learn how to brûlée a banana for an extra-special finishing touch.
