Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tasty no-bake cookies made with quick-cooking oats, peanut butter, and cocoa. For best results, start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough the cookies won't form properly.
You'll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered dessert. Crisp apple chips bring not only the full fall flavor, but also a satisfying crunch to the chocolate-caramel treat. All you need is 5 ingredients and a microwave to make this no-bake bark, perfect for gifting over the holidays.
This chocolate chestnut cake features a chestnut cream filling sandwiched between three decadent chestnut-studded chocolate cake layers. A rich chocolate glaze tops it all off for a chestnut- and chocolate-lovers dream.
This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.
Chocolate-covered bacon like you get at the fair! The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!
This 3-ingredient recipe has been one of my favorite fall treats for years — the hardest past is just unwrapping the hugs! These salty-sweet bites look cute and creative with very little effort, plus the combination of chewy and crunchy textures makes them absolutely irresistible. This is the only way I'll eat candy corn!
Soft, rich, and perfectly pumpkin-spiced, this no-bake recipe is just as easy to prepare as the Oreo Truffles you've probably known for years, but flavored for fall! Garnish these treats with a caramel or chocolate drizzle, or finish with a dusting of pumpkin pie spice. For a fun Halloween spin, add candy eyes to create adorable little ghosts or tasty mummy truffles.
Having an overabundance of beets from my garden, I decided to try something a bit different. The end result was this chocolaty cake with a vibrant pink icing.
So creamy and good - the strawberry flavor really comes through in the cheesecake and the chocolate crust and ganache work great with the strawberries. You will love this!
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
Made from simple ingredients like Chex cereal, Oreo cookies, chocolate, and powdered sugar, this Cookies & Cream Puppy Chow (aka Muddy Buddies) is as easy to make as it is irresistible. Enjoy a white chocolate and semi-sweet chocolate version in one!
In a hurry for a quick and delicious dessert? Got unexpected company drop by? This dessert is ready in less than 5 minutes. Ready to eat as soon as it is made or chill in the fridge for later.
