These salted caramel pumpkin cheesecakes combine a crunchy gingersnap cookie crust, a smooth and creamy pumpkin cheesecake filling, and drizzle of homemade salted caramel. Make these single serve cheesecakes in a standard muffin pan, or follow my recipe notes to bake as a regular size cheesecake. This fall dessert is over the top in the best way possible!
Made with real pumpkin puree, these pumpkin spice truffles are wonderfully indulgent and surprisingly easy to prepare. Coated in white or dark chocolate and sprinkled with graham cracker crumbs, these are the ultimate fall treat! I find these truffles get even better—and the pumpkin flavor becomes more prominent—after a day or two in the refrigerator, so this is a great make ahead recipe.
Popsicles are always fun to make—not to mention pretty simple, too. Look no further than these 3-ingredient blueberry yogurt swirl popsicles for a refreshing and satisfying summer treat.
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
These red velvet layer bars are everything you love about classic seven layer bars, but they’re baked on top of a red velvet cookie crust. These loaded bars are extra chewy, gooey, buttery, and sweet!
This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.
Everything you love about apple pie—the gooey cinnamon filling, the warm apples, the buttery homemade pie crust—all baked inside an apple. These apple pie baked apples are a fun and festive dessert that everyone will love.
These healthy 3 ingredient strawberry banana popsicles are the perfect cool treat for a hot summer day. Sweet, fruity, creamy, and easy. They’re simple and delicious—just like any summer recipe should be!
This chocolate bark is the easiest recipe I know for a sweet and salted caramel chocolate treat. My kids are always asking me to make it because it is so good!
These are crispy baked sweet potato fries coated in cinnamon sugar and served with a sweet vanilla icing. You could even call this a potassium-rich dessert!
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
This is a tasty cheesecake to make during the Jewish holiday of Shavuot, when you eat a lot of dairy foods. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping. It is a delicious cheesecake!
