This Christmas bark, with red and green M&Ms and sprinkles, is easy to make—you only need a microwave and refrigerator. The recipe variations, mint chocolate and salted caramel pretzel, offer different choices of color, texture, and flavor, with the flexibility to pick whatever type of chocolate you want.
This delicate Bavarian cream pie features a homemade eggnog that can be made in the microwave or on the stovetop. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
If you can’t choose between chocolate chip cookies or brownies, have both in this brookie pie. Both layers are from-scratch, simple, fudgy, and indulgent!
With a sweet pastry crust and smooth cream filling, homemade fresh fruit tart is simply elegant. Always impressive, this classic dessert is surprisingly easy to prepare—you can save time and even make the crust and cream ahead of time! See my make ahead instructions below the recipe.
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike any you’ve ever made or tasted. It is sure to become a favorite.
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and fudgy with coffee flavor and lots of chocolate!
