As one of the first cookies published on my website, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate morsels with tart dried cranberries. It’s a flavorful and classic pairing for holiday cookie trays or anytime throughout the year!
These scrumptious peanut butter chocolate half moon cookies showcase the greatest flavor combination in the dessert world: peanut butter and chocolate. Use this simple homemade peanut butter cookie recipe and dip halfway into a rich and fudge-like chocolate coating. The cookies are sweet, a little salty, chewy and soft-baked with slightly crisp edges.
These easy lemon coconut drop shortbread cookies are like snowball cookies but with glaze instead of a confectioners’ sugar coating. They’re buttery and light with a tender, yet crumbly shortbread-style texture. Top with smooth lemon glaze plus a garnish of coconut or sprinkles to make a beautiful two-bite cookie!
These caramel hazelnut linzer cookies are sandwich cookie-style with pulsed hazelnuts in the dough and a homemade caramel filling. Take your time with this dough and make sure the caramel has thickened enough to make a sturdy filling. By following this recipe closely, you’ll be rewarded with a beautiful crowd pleasing dessert that will delight any lucky taste-tester.
Use my reader-favorite soft chocolate chip cookies to make triple chocolate chip cookies with a variety of chocolate chips. They’re soft and thick in the center with buttery crisp edges, and positively packed with chips and chunks. Chilling the dough is an imperative step and cornstarch helps promise an extra thick cookie.
Mixed with a little oil, chocolate chips, eggs, baking powder and vanilla, strawberry cake mix is the base of what may be the prettiest and softest cookie you’ll ever bake. And they’re pink, too!
After several rounds of testing, these maple pecan snickerdoodles came out soft and chewy with irresistible maple and cinnamon flavors. Chopped pecans in the dough add texture and a pecan baked on top of each cookie is a pretty finishing touch!
Let’s dress up a favorite chocolate cookie dough and make these peppermint frosted chocolate cookies. You’ll love these Christmas cookies because they’re fudge-like and rich with extra soft centers and chewy edges. The peppermint frosting is velvet smooth and a pleasant crunch from crushed candy canes adds a festive finishing touch!
These are the best monster cookies ever! They’re deliciously packed with peanut butter, oats, M&Ms, and chocolate chips. No bite is boring! The cookies are soft-baked style and extra thick. No cookie dough chilling required, so this cookie recipe is simple and quick!
These almond butter cookies sparkle with a roll in coarse sugar or colorful sanding sugar sprinkles! They’re deliciously thick and the crunchy sugar coating contrasts perfectly with the pillow soft centers.
Let me teach you how to make buttery shortbread wedge cookies using this simple 6 ingredient dough. There’s no chilling necessary and the cookies will never over-spread because you’re baking them in round pans. Keep the cookies vanilla flavored or spruce up the dough with add-ins such as cinnamon, pecans, sprinkles, peppermint extract, chocolate chips, and more.
Soft-style and super thick gingersnap molasses cookies. Enjoy them with chocolate chips, white chocolate, or butterscotch. Or simply plain – my favorite way.
These buttery crisp cinnamon & spice palmiers come together with pastry dough, sugar, cinnamon, nutmeg, cardamom, and orange zest. Shaping them is surprisingly easy and I walk you through each step in today’s thorough tutorial. If you’re short on time, you can absolutely use store-bought puff pastry, but if you can spare a couple hours for the dough to chill in the refrigerator, I urge you to try a simple homemade variation using rough puff pastry.
