Snowball cookies are some of the easiest Christmas cookies you could make—you need just 5 ingredients and 1 mixing bowl. These snowballs are a classic on the Christmas cookie tray, and optional toasted pecans add the loveliest flavor and texture! Without any complicated steps or ingredients, you can be confident this easy snowball cookie recipe is foolproof.
These are fan-favorite cut-out Christmas sugar cookies! My recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat tops for decorating. The dough comes together with 7–8 simple ingredients, and the cookies hold their cookie cutter shape in the oven. Decorate them with my easy glaze cookie icing, a wonderful alternative to royal icing. Get out your rolling pin and favorite cookie cutters and have fun!
These pumpkin snickerdoodles are everything you love about snickerdoodles and pumpkin pie in one. I love the sweet flavor and creamy texture that the white chocolate chips add, but feel free to leave them out. Adapted from my pumpkin chocolate chip cookies, this cookie dough comes together without an egg and the cookies have a wonderfully chewy texture.
Fudgy chocolate cookies with pecans and caramel. Like your favorite turtle chocolate candies in cookie form! This cookie dough requires at least 3 hours to chill.
The best recipe for double chocolate chip cookies must obviously include extra doses of chocolate. These soft-baked thick and chunky cookies are as indulgent as they look: rich and fudge-like with chewy centers, slightly crisp edges, and oodles of melty chocolate chips in each glorious bite.
Two soft chocolate chip cookies sandwiched together with egg-free cookie dough frosting. The cookie dough (for the baked cookies) must chill for at least 1 hour before baking.
Because your pup deserves some home baked goodies too! If you have any questions or concerns about the ingredients used, please consult with your veterinarian.
These peanut butter filled brownie cookies are soft and fudge-like with a creamy peanut butter ripple swirled throughout. The brownie dough uses melted chocolate AND cocoa powder for extra chocolate flavor and the peanut butter filling requires just 2 ingredients. Warning: these are quite indulgent!
Soft-baked and brownie-like chocolate peanut butter cookies loaded with peanut butter cups and drizzled with melted peanut butter. Pass me a glass of milk!
With 21 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer!
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. Some readers say the cookies taste like the inside of a peanut butter cup—YUM! You need just 9 ingredients and the dough can be adapted in many ways to make different variations like peanut butter blossoms and peanut butter jam thumbprints.
Using your choice of cookie cutters, you can enjoy these soft-baked vanilla bean sugar cookies as any shape you want. I’m showing shamrock-shaped cookies for St. Patrick’s Day! Without frosting, the vanilla bean cookies are lightly sweetened and fabulous with coffee or tea. But if you want to add some dazzling decoration, top with vanilla bean buttercream and a happy dose of sprinkles.
Can you turn red velvet cake into a cookie? Though they’re not exactly like red velvet cake, these white chocolate red velvet cookies have the same vanilla, butter, and cocoa flavors as their cake counterpart. Enjoy soft-baked centers, chewy edges, and of course, a generous dip in smooth white chocolate!
