Buttery, soft ‘n chewy cookies exploding with toasted pecans and brown sugar flavor. This cookie dough requires chilling—at least 3 hours and up to 3 days.
These incredibly soft and buttery, salty and sweet white chocolate cranberry pistachio cookies will be your new favorite. There is so much texture in every bite of these holiday cookies!
Soft & chewy cookies rolled in a blend of chai spices and covered in creamy vanilla bean frosting. These frosted chai spice snickerdoodles are a chai tea latte in cookie form!
These spiced eggnog oatmeal cream pies are sure to get you into the holiday spirit! Chewy oatmeal cookies flavored with eggnog, cinnamon, and nutmeg are sandwiched together with rich, spiced eggnog buttercream. They’re soft, sweet, creamy, and ultimately festive.
These cranberry orange icebox cookies deliver big flavor from surprisingly simple ingredients. Enjoy a buttery shortbread-like cookie flecked with chewy dried cranberries and fragrant orange zest. For a sparkly edge and sweet crunch, roll the logs of dough in coarse sugar before slicing and baking. And drizzle on an easy 2-ingredient orange glaze for a flavorful finishing touch.
These Andes mint chocolate cookies are soft and rich, unapologetically chocolate-y, and crowned with a sweet crème de menthe-flavored “frosting” swirl. What a treat!
These irresistible double chocolate chip swirl cookies combine soft chocolate chip cookies and chocolate white chocolate cookies in one. Make sure you chill the cookie doughs as instructed. See recipe notes for freezing instructions.
You will love these soft peanut butter snickerdoodles! Enjoy a chewy cookie with a slightly crisp exterior, cinnamon-sugar coating, and a little crunch from chopped peanuts. I appreciate there’s no extra decorating required. These are sweet and simple, but mega flavorful!
These flourless peanut butter brownie cookies are so rich and indulgent tasting, you won’t miss the flour and butter. Ultra chewy, melt-in-your-mouth, and gluten free. They taste so indulgent.
Just like chocolate crinkle cookies, these lemon crinkle cookies are soft-baked and chewy, coated in confectioners’ sugar, and practically melt in your mouth. Lemon lovers will appreciate that the zingy flavor comes from real fresh lemon, not extract. I call them “very lemon” because there is so much natural lemon flavor!
Soft-baked, ultra chewy, and simple oatmeal cookies loaded with white chocolate and macadamia nuts. Only 30 minutes to chill, you’ll have oatmeal cookies in no time!
These pecan sugar cookies raise the classic cut-out sugar cookie to new heights, delivering both extra flavor and texture. Best of all, the rich and flavorful brown butter icing requires zero decorating skills—just slather on and enjoy! If you love frosted cookies and are looking for extra flavor (with minimal decorating work), these brown sugared roast-y toasty pecan cut-out cookies are for you.
Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. These are drop-style cookies (no rolling pin needed!) with plenty of colorful Christmas sprinkles and candy cane-flavored Hershey’s Kisses pressed in the center. They’re the nut-free, peppermint version of classic peanut butter blossoms!
With their sparkly, crinkly tops and super soft chew, these chocolate ginger sparkle cookies are as delicious to eat as they are beautiful to behold. Dip these spiced cocoa molasses cookies in dark chocolate, and finish each with finely chopped crystallized ginger for extra flavor.
These soft-baked loaded oatmeal cookies are positively packed with add-ins like butterscotch morsels, M&Ms, and chocolate chips. You can swap in your favorites, too, like dried cranberries and chopped nuts. This is a wonderful base recipe! Don’t forget to refrigerate the cookie dough for 30 minutes before shaping and baking.
Homemade peanut butter blossoms are the quintessential Christmas cookie and trademark of any holiday cookie tray. My classic recipe yields soft, peanut buttery, and easy-to-make festive cookies!
