These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re topped with my favorite royal icing and decorated to look like Easter eggs, PEEPS-inspired bunnies with marshmallow tails, and carrots. For simpler designs, like on the bunnies and carrots, you can use my easy glaze cookie icing. Gorgeous on a plate and quick to disappear, these springtime treats are eggs-tra special. See what I did there? 😉
This is my favorite gingerbread cookies recipe and it’s also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
When your next chocolate craving hits, you’ll be glad to have this recipe for 1 giant double chocolate cookie. Extra chewy, fudgy, and with double the chocolate, this mega-sized cookie couldn’t be easier to make and is perfect for sharing… or not.
My favorite chocolate chip cookie recipe overloaded with s’more greatness. These cookies are easy to make and you don’t need a mixer for the cookie dough.
These decorated Valentine’s Day cookies resemble conversation heart candies—so fun for the holiday! My recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat tops for decorating with royal icing. The dough comes together with 7–8 simple ingredients, and the cookies hold their cookie cutter shape in the oven.
Be sure to read through all of the recipe instructions before you begin, as well as my quick tips below this recipe. It’s important to use a kitchen scale to weigh the macaron shell ingredients. The peanut butter filling ingredients aren’t as particular, so I list them in US cup measurements first.
These extra soft and chewy M&M cookie bars are so easy to make—no mixer, no dough chilling, no individual dough rolling required! You can use a mix of regular and mini M&Ms and chocolate chips for texture variety, and change out the colors to make them festive for a holiday.
These strawberry coconut macaroons are moist and chewy on the inside and slightly crisp around the edges. Add a little something extra (and pink!) with fresh strawberries.
Cherry almond shortbread cookies topped with a Hershey’s Kiss. These buttery shortbread cookies have so much flavor and taste remarkable with an extra drizzle of semi-sweet chocolate. This cookie dough must be chilled, so plan accordingly.
Brown butter chocolate chip cookies are thick, chewy, and unlike any other chocolate chip cookie. There’s as much flavor in one of these brown butter chocolate chip cookies as there is in an entire batch of classic chocolate chip cookies!
This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list!
Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. This cookie dough must be chilled, so plan accordingly.
