Snowball cookies are some of the easiest Christmas cookies you could make, and these peppermint snowball cookies are no exception! Candy cane lovers will adore this festive and flavorful variation on the classic snowball cookie. The crushed candy canes in the dough are so small, that they soften up nicely as the cookies bake and cool.
Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy fudgy frosted brownies. A sprinkle of sea salt is the perfect finishing touch on each fudge-like cookie.
These naturally gluten free homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. They’re quick and easy (no dough chilling required!), and come together with just 5 simple ingredients.
These soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. To simplify the entire process, brown the butter for both the cookies and the icing at the same time. This recipe has a HUGE fanbase!
Here’s exactly how to make homemade thin mint cookies using a simple from-scratch cookie dough recipe with cocoa powder, real chocolate, and peppermint. Try them cold or out of the freezer—they’re incredible!
If you love chocolate, try flavorful chocolate sugar cookies instead of regular sugar cookies. This is an easy recipe and they’re so fun to decorate! Chilling is the most important step, so don’t skip it. The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you’d like to make dozens of cookies for a large crowd, double the recipe.
Easy make-ahead sprinkle-loaded slice ‘n’ bake cookies are the perfect party dessert! A floured surface is key to help you handle the cookie dough when rolling into logs. The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or even up to a few days (or even frozen!) so it’s really easy to just take them out when you need them, slice, and bake the cookies.
When looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you’ll find the glaring absence of baking’s 2 main players: butter and flour. That’s right, these naturally gluten-free cookies come together with peanut butter, eggs, and oats as the base, plus delicious flavorings and chocolate chips. They’re so flavorful and soft that you won’t miss a thing!
Chocolate chip cookies get an extra burst of flavor with cinnamon-spiced and brown sugared Biscoff spread, also known as Speculoos. Chilling the dough is imperative because it helps the flavors develop and prevents over-spreading.
Using this recipe, you’ll enjoy ultra-soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so you’re guaranteed mega flavor in every single bite.
These cookies turned me into a slice and bake cookies enthusiast. With brown sugar, cinnamon, and vanilla they are a true winner! A floured surface is key to help you handle the cookie dough when rolling into logs. The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or even up to a few days (or even frozen!) so it’s really easy to just take them out when you need them, slice, and bake them.
Let me show you an easy way to make and decorate fireworks celebration cookies. These fun and festive treats start with my tried-and-true recipe for soft sugar cookies. Some colored icing and sparkly sprinkles are all you need to top these dazzling firework cookies, which are easy enough for cookie-decorating rookies. Whichever holiday or occasion you love to celebrate with fireworks, these cookies are the perfect way to light up your tastebuds.
These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them over the top!
Enjoy 2 soft-baked cookies in 1 with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch includes the greatest dessert flavor duo out there: peanut butter and chocolate. Shaping the dough is super simple, and don’t forget all the chocolate chips!
Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only require about 30 minutes start to finish! No dough chilling required.
