Recipes

"This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal."

"Another recipe I found at the fair. I took a guess on the yield. I hope I am close."

"This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!"

"I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!"

"Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess."

"Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers."

"This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!"

"A terrific side dish or salad. My favorite way to eat spinach"

"Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine."

"We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty."

"I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it."

"This is NOT boring oatmeal! I've hooked many a "I don't care for oatmeal" folks w/ this one! Other than the basics (water, oats, & salt), the ingredients are optional and may be varied to suit individual tastes."

"This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings."

"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them =) Best served with honey, jam, or the topping of your choice (some people like peanut butter, orange marmalade, powdered sugar, etc.)."

"Make this Tex-Mex staple right from your kitchen."

"Very known recipe in my homeland"

Easy to make and absolutely delicious.

"Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern home today is complete without a good biscuit and gravy recipe.

"I found this on the Carisbrooke Inn Bed & Breakfast site..."

"Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan."