Turkey Veggie Meatballs With Spaghetti Squash packed with carrots, zucchini & onion and paired with spaghetti squash pasta making it paleo and gluten-free. A healthier and lighter alternative pasta dish for weight loss & fitness.
Isn't it interesting: the great majority of this recipe's elements originated in the NewWorld- turkey,tomatillos, chiles, potatoes,beans, corn! As you put this together, remember to taste as you go.
We were having trouble finding a good tasting turkey burger and I eventually stumbled upon one from the New York Times which we liked but wanted to amp up a bit. I added a few ingredients and gave the burger a caramelized onion and mushroom topping. Finished off with provolone and mayo on a brioche bun, it's now one of our favorite burgers.
Looking to liven up some leftover meat? This leftover turkey croquette recipe is the perfect excuse to deep-fry your leftovers into something incredible.
Shredded carrots add a crunch to this light appetizer, but you can change it up with other vegetables, such as bean sprouts. When entertaining, keep the meat separate and provide a variety of veggies to choose so guests can assemble their own wraps.
Meatballs and grits sounds a little weird, but bear with me: creamy grits and a classic tomato sauce just works. Add in a couple turkey meatballs and, well...you've got something that works + meatballs.
Ilearned this recipe while on my honeymoon in Tuscany. My husband and I signed up for a cooking class that was held at a quiet and beautiful B&B called Fagiolari. Under the tutelage of Giulietta and Stefania, we made this wonderful turkey roulade.
"This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it."
"A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper."
OK, I know - starting with a dry dessing mix isn't very "chefy" BUT let me tell you - this dressing is always a HUGE hit and there are rarely leftovers. I have stuffed it in the bird in the past but now I bake it on the side primarily for time considerations.
"I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles."
